Colourful burger patty made from red lentils and courgettes with a beetroot breading.
Lentils 31 %, zucchini 22 %, breading (red beets breading 7 % (potatoes, red beets), drinking water, modified corn starch, corn flour, table salt, spices, dried glucose, iodised table salt (table salt, potassium iodate), dextrose), rapeseed oil, onions, hemp protein, potato flakes, starch, sunflower oil, spices, tomato paste (double concentrated), sea salt, thickening agent hydroxypropyl methylcellulose, sugar.
(recommended preparation) Preheat steamer oven (hot air) to 200 °C. Bake frozen product for approx. 12 minutes on a gastro tray.
Preheat oven to 200 °C. Distribute frozen product on parchment paper spread across the oven rack and bake approx. 17 minutes.
Preheat oven (top and bottom heat) to 210 °C. Distribute frozen product on parchment paper spread across the oven rack and bake approx. 17 minutes.
Fry the frozen product with some oil over a low to medium heat for about 11 minutes. Turn over several times.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3.5 minutes.
Grill the frozen product on indirect heat for about 14 minutes. Turn several times.
| Energy | 964 kJ / 230 kcal |
| Fat | 10,0 g |
| of which saturates | 1,0 g |
| Carbohydrate | 24 g |
| of which sugars | 4,7 g |
| Protein | 7,1 |
| Salt | 0,83 g |
| Art.-No. | 8667 |
| Per Carton | 4 x 2.0 kg (Bag) |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 866718 |
| EAN outer Package | 4006934 866725 |
| MDD | 18 months |
