Our Vegetable and Rice Balls Asia surprise in form and taste. The exotically seasoned balls feature crunchy Asian vegetable mix, fine dates and hot spices. Combined with a sweet-hot dip, the Rice and Vegetable balls Asian Style are the perfect supplement for every finger food buffet.
Vegetables (carrots, white cabbage, bamboo, bell pepper, black mushrooms, leek, onions, snow peas) 40,5 %, rice 35 %, rapeseed oil, potato flakes, pea starch, dates 3 %, sunflower oil, spices, salt, parsley, potato starch, stabilizer hydroxypropyl methylcellulose, sugar.
(recommended preparation) Preheat steam oven to 200 °C. Bake the frozen product on a standard gastro tray for about 12-14 minutes.
Preheat oven (top and bottom heat) to 220 °C. Bake the frozen product on a baking tray with baking paper for about 14-16 minutes.
Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 14-16 minutes.
Fry the frozen product with some oil at medium heat for about 8-10 minutes. Turn over several times.
| Energy | 732 kJ / 175 kcal |
| Fat | 7,6 g |
| of which saturates | 0,7 g |
| Carbohydrate | 22,6 g |
| of which sugars | 4,8 g |
| Dietary fibre | 2,8 g |
| Protein | 1,6 g |
| Salt | 1,24 g |
| Art.-No. | 8808 |
| Per Carton | 5 x 1.2 kg (bag) |
| Cartons per Pal./layer | 99/9 |
| EAN indiv. Package | 4006934 880806 |
| EAN outer Package | 4006934 880813 |
| MDD | 18 months |
